HAUPTGERICHT

Fish Finger & Mashed Potato Dish With Spinach Butter Sauce

This dish is a great way to get your protein, carbs and veggies in one meal. It features golden fried fish fingers with creamy mashed potatoes, a spinach and butter sauce, and is seasoned with herbs, salt and pepper.

Fish Finger & Mashed Potato Dish With Spinach Butter Sauce

Befolge die folgenden Schritte, um das gewünschte Rezept zu kochen

1. Start by preheating the oven to 200°C. Place the fish fingers on a baking tray and bake for 20 minutes, or according to the instructions on the package.

2. Meanwhile, boil the potatoes in a large pot of salted water until they are soft. Drain and mash with a potato masher or fork.

3. Add milk, butter, salt and pepper to the mashed potatoes and mix until creamy.

4. In a separate pan, heat some oil over medium-high heat and add the spinach. Cook for 3-4 minutes until wilted.

5. Add the spinach to the mashed potatoes and mix until combined.

6. To serve, spoon the mashed potatoes onto a plate. Top with the fried fish fingers and season with herbs.