A delicious Turkish-inspired dish baked to perfection
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together ground lamb, minced onion, minced garlic, chopped parsley, cumin, paprika, salt, and pepper.
3. Form the mixture into meatballs and place them in a baking dish.
4. Bake for 30-40 minutes or until the meatballs are cooked through.
5. Serve hot with rice or flatbread and enjoy!
1 lb ground lamb
1 small onion, minced
2 cloves garlic, minced
1/4 cup chopped parsley
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
