1. 1. Cook white rice and quinoa separately according to package instructions.

2. 2. Heat oil in a pan and sauté chopped onions until translucent.

3. 3. Add diced zucchini, potatoes, and collard greens to the pan and cook until tender.

4. 4. Mix in cooked lentils, white rice, and quinoa, stirring well to combine all ingredients.

5. 5. Season with salt, pepper, and any desired herbs or spices.

6. 6. Serve the zucchini and potato quinoa mixture in bowls and enjoy!