1. Wash and pat dry the fish fillets.

2. Drizzle with lemon juice and season with fine salt.

3. Heat some oil in a pan and fry the fish fillets until golden brown on both sides.

4. Meanwhile, finely chop the garlic and roughly chop the cilantro.

5. Sauté the garlic in a separate pan until golden brown.

6. Add the corn kernels and sauté for about 5 minutes until lightly browned.

7. Add the chopped cilantro and sauté briefly.

8. Place the pan-fried fish fillets on plates and serve with the lemon-cilantro corn mixture.