Pan-Fried Fish Fillets with Lemon-Cilantro Corn

A delicious dish of pan-fried fish fillets with lemon juice, fresh cilantro, corn kernels, and garlic.

Pan-Fried Fish Fillets with Lemon-Cilantro Corn

Follow the steps below to cook the desired recipe

1. Wash and pat dry the fish fillets.

2. Drizzle with lemon juice and season with fine salt.

3. Heat some oil in a pan and fry the fish fillets until golden brown on both sides.

4. Meanwhile, finely chop the garlic and roughly chop the cilantro.

5. Sauté the garlic in a separate pan until golden brown.

6. Add the corn kernels and sauté for about 5 minutes until lightly browned.

7. Add the chopped cilantro and sauté briefly.

8. Place the pan-fried fish fillets on plates and serve with the lemon-cilantro corn mixture.