1. Cook the bacon in a pan until crispy.

2. Slice the Andouille sausage and fry it in the same pan until golden brown.

3. Cook the white rice according to package instructions and set aside.

4. Heat the black beans in a pot.

5. Heat the Alfredo sauce in another pot.

6. Add the cooked rice, fried bacon, and fried sausage to the black beans and mix well.

7. Pour the hot Alfredo sauce over the rice and carefully stir to evenly distribute everything.

8. Sprinkle grated Asiago cheese over the dish and serve.