1. 1. Heat olive oil in a pan over medium heat.

2. 2. Add minced garlic and sauté until fragrant.

3. 3. Pour in crushed tomatoes and simmer for 15-20 minutes, stirring occasionally.

4. 4. Season with salt, pepper, and Italian seasoning to taste.

5. 5. Cook pasta according to package instructions.

6. 6. Toss cooked pasta with the tomato sauce and fresh basil leaves.

7. 7. Serve hot with grated parmesan cheese on top.