1. 1. Preheat the oven to 350°F (180°C).

2. 2. In a large mixing bowl, combine finely chopped green cabbage and broccoli florets.

3. 3. Add salt, pepper, and any other desired seasonings to the vegetable mixture.

4. 4. Pour 2% low-fat milk into the bowl and mix until well combined.

5. 5. Take small portions of the mixture and place them in the center of each bun.

6. 6. Close the buns by pinching the edges together to seal the filling inside.

7. 7. Place the filled buns on a baking sheet lined with parchment paper.

8. 8. Bake in the preheated oven for 15-20 minutes or until the buns are golden brown and cooked through.

9. 9. Remove from the oven and let them cool slightly before serving.