A refreshing and creamy dessert that is perfect for hot summer days.
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, mix together the sweetened condensed milk and evaporated milk until well combined.
2. 2. Fold in the frozen whipped topping until smooth.
3. 3. Gently stir in the chopped pineapple.
4. 4. Pour the mixture into a graham cracker crust.
5. 5. Chill in the refrigerator for at least 4 hours before serving.
1 can sweetened condensed milk
1 can evaporated milk
1 container frozen whipped topping
1 cup chopped pineapple
1 graham cracker crust
