MAIN DISH

Beer-Braised Beef

Tender beef slow-cooked in beer for a rich and flavorful dish.

Beer-Braised Beef

Follow the steps below to cook the desired recipe

1. 1. Season the beef with salt and pepper.

2. 2. In a large pot, sear the beef until browned on all sides.

3. 3. Pour beer over the beef and add any additional seasonings or herbs.

4. 4. Cover and simmer on low heat for 2-3 hours, until the beef is tender and falls apart easily.

5. 5. Serve hot with your favorite side dishes.