1. Heat a non-stick skillet over medium heat.

2. Dice the scallions and cut the grape tomatoes in half.

3. Add a tablespoon of oil to the skillet and sauté the scallions for 2 minutes.

4. Add the grape tomatoes to the skillet and cook for another 2 minutes until they start to soften.

5. In a bowl, whisk the eggs with salt, pepper, and any other spices you prefer.

6. Pour the beaten eggs into the skillet with the scallions and tomatoes. Stir gently with a spatula until the eggs are cooked to your desired consistency.

7. Grate the gouda cheese and sprinkle it over the scrambled eggs. Stir until the cheese is melted and well combined.

8. Remove from heat and serve hot. Enjoy!