1. 1. Cook the white rice according to package instructions and set aside.

2. 2. In a large pan, heat some oil over medium heat.

3. 3. Add the finely chopped onion and sauté until translucent.

4. 4. Add the bell pepper, frozen peas, and carrots to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.

5. 5. Add the cooked rice to the pan and stir well to combine with the vegetables.

6. 6. Season with salt, pepper, and any other desired seasonings.

7. 7. Continue to cook for a few more minutes until everything is heated through and well combined.

8. 8. Serve hot and enjoy!