Name: Stuffed Mushrooms
Ingredients: 12 large mushrooms; 1/2 cup cream cheese; 2 cloves garlic, minced; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp dried oregano; Salt and pepper to taste

APPETIZER

Stuffed Mushrooms

These savory stuffed mushrooms are the perfect appetizer for any occasion. Filled with a delicious mixture of cheese, herbs, and breadcrumbs, they are sure to impress your guests.

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C)

2. Remove the stems from the mushrooms and chop them finely

3. Mix the chopped mushroom stems with cream cheese, garlic, breadcrumbs, and herbs in a bowl

4. Stuff each mushroom cap with the mixture and place them on a baking sheet

5. Bake for 20-25 minutes until golden brown and bubbly