Stuffed Mushrooms

These savory stuffed mushrooms are the perfect appetizer for any occasion. Filled with a delicious mixture of cheese, herbs, and breadcrumbs, they are sure to impress your guests.

Stuffed Mushrooms

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C)

2. Remove the stems from the mushrooms and chop them finely

3. Mix the chopped mushroom stems with cream cheese, garlic, breadcrumbs, and herbs in a bowl

4. Stuff each mushroom cap with the mixture and place them on a baking sheet

5. Bake for 20-25 minutes until golden brown and bubbly