Vegan Chocolate Avocado Mousse

Indulge in this creamy and decadent dessert made with avocados and chocolate

Vegan Chocolate Avocado Mousse

Follow the steps below to cook the desired recipe

1. 1. In a blender, combine ripe avocados, cocoa powder, maple syrup, vanilla extract, and almond milk.

2. 2. Blend until smooth and creamy.

3. 3. Chill the mousse in the refrigerator for at least 1 hour before serving.

4. 4. Serve topped with fresh berries or shaved chocolate.