Vegan Chocolate Avocado Mousse
Indulge in this creamy and decadent dessert made with avocados and chocolate
Follow the steps below to cook the desired recipe
1. 1. In a blender, combine ripe avocados, cocoa powder, maple syrup, vanilla extract, and almond milk.
2. 2. Blend until smooth and creamy.
3. 3. Chill the mousse in the refrigerator for at least 1 hour before serving.
4. 4. Serve topped with fresh berries or shaved chocolate.
Ripe avocados
Cocoa powder
Maple syrup
Vanilla extract
Almond milk
Fresh berries or shaved chocolate for topping
