1. 1. Preheat the oven to 350°F (180°C).

2. 2. Drain a can of artichoke hearts and chop them into small pieces.

3. 3. In a bowl, whisk together eggs, salt, and pepper.

4. 4. Heat olive oil in a skillet over medium heat.

5. 5. Add the chopped artichokes to the skillet and sauté for a few minutes.

6. 6. Pour the egg mixture over the artichokes in the skillet.

7. 7. Cook on the stovetop for a few minutes until the edges start to set.

8. 8. Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the frittata is set and slightly golden on top.

9. 9. Remove from the oven and let it cool slightly before slicing and serving.

10. 10. Enjoy your delicious Artichoke Frittata!