Pesto Feta Tomato Bake

A delicious and easy side dish that combines the flavors of pesto, feta cheese, and tomato sauce.

Pesto Feta Tomato Bake

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Spread a layer of tomato sauce on the bottom of a baking dish.

3. 3. Spoon dollops of pesto over the tomato sauce.

4. 4. Crumble feta cheese on top of the pesto.

5. 5. Repeat the layers until all ingredients are used up.

6. 6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. 7. Serve hot and enjoy!