A comforting casserole dish with a mix of ground beef, broccoli, and creamy potatoes
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large skillet, cook the ground beef until browned. Season with salt and pepper to taste.
3. 3. Add minced garlic and sweet pepper to the skillet and sauté for a few minutes.
4. 4. In a separate pot, boil the yukon gold potatoes until tender. Mash them with greek yogurt until smooth.
5. 5. In a baking dish, layer the cooked ground beef mixture, broccoli florets, and the mashed potato mixture.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
7. 7. Serve hot and enjoy!
2% low-fat milk
ground beef
broccoli
yukon gold potatoes
minced garlic
greek yogurt
sweet pepper
