A delicious and flavorful African-inspired chicken dish that is pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. In a bowl, mix together paprika, garlic powder, onion powder, salt, and pepper to create a seasoning mix.
2. Coat the chicken pieces with the seasoning mix, ensuring each piece is well coated.
3. Heat some oil in a skillet over medium heat.
4. Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, about 15-20 minutes, turning occasionally.
5. Serve hot and enjoy with your favorite side dishes.
4 chicken thighs
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp oil
