Pan Fried African Chicken

A delicious and flavorful African-inspired chicken dish that is pan-fried to perfection.

Pan Fried African Chicken

Follow the steps below to cook the desired recipe

1. In a bowl, mix together paprika, garlic powder, onion powder, salt, and pepper to create a seasoning mix.

2. Coat the chicken pieces with the seasoning mix, ensuring each piece is well coated.

3. Heat some oil in a skillet over medium heat.

4. Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, about 15-20 minutes, turning occasionally.

5. Serve hot and enjoy with your favorite side dishes.