Coconut Curry Split Pea Noodle Bowl
A flavorful and comforting noodle bowl with split peas, rice noodles, and a creamy coconut curry sauce
Follow the steps below to cook the desired recipe
1. 1. Heat coconut oil in a large pot over medium heat. Add chopped carrots, bell pepper, and curry paste. Cook for 5 minutes until vegetables are softened.
2. 2. Add split peas and water to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes until split peas are tender.
3. 3. Stir in white miso and paprika. Cook for another 5 minutes.
4. 4. Cook rice noodles according to package instructions.
5. 5. Serve the split pea curry over rice noodles in bowls. Enjoy!
Split peas
Coconut oil
Rice noodles
White miso
Carrots
Curry paste
Paprika
Bell pepper
40
45
35
35
35
30
