1. 1. In a large skillet, cook boneless skinless chicken breasts until fully cooked. Remove from skillet and set aside.

2. 2. In the same skillet, sauté chopped garlic until fragrant.

3. 3. Add chicken broth and 2% low-fat milk to the skillet, bring to a simmer.

4. 4. Stir in freshly grated parmesan cheese until melted and the sauce is creamy.

5. 5. Cook pasta according to package instructions, then add it to the skillet with the sauce.

6. 6. Slice the cooked chicken breasts and add them to the skillet, stirring to combine everything well.

7. 7. Serve hot, garnished with additional parmesan cheese if desired.