Name: Roasted Chicken with Vegetables
Ingredients: Chicken pieces; Bell peppers; Carrots; Potatoes; Olive oil; Salt; Pepper; Herbs (such as rosemary or thyme)

MAIN DISH

Roasted Chicken with Vegetables

A delicious and healthy roasted chicken dish with a mix of colorful vegetables

Follow the steps below to cook the desired recipe

1. Preheat the oven to 400°F (200°C)

2. Season the chicken with salt, pepper, and your favorite herbs

3. Place the seasoned chicken on a baking tray

4. Chop a variety of vegetables such as bell peppers, carrots, and potatoes

5. Toss the vegetables with olive oil, salt, and pepper

6. Spread the vegetables around the chicken on the baking tray

7. Roast in the oven for 40 minutes or until the chicken is cooked through and the vegetables are tender

8. Serve hot and enjoy