1. 1. In a bowl, whisk together 2 eggs and 2 tbsp of 1% milk.

2. 2. Finely chop a fresh onion.

3. 3. Heat a non-stick pan over medium heat and add the chopped onion.

4. 4. Cook the onion until translucent, then add the egg mixture.

5. 5. Stir occasionally until the eggs are cooked to your liking.

6. 6. Toast a slice of bread and top it with the scrambled eggs.

7. 7. Serve hot and enjoy!