1. In a large bowl, combine adobo seasoning and salt. Rub the mixture all over the chicken breasts.

2. Heat oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.

3. In the same skillet, add garlic and cook until fragrant, about 1 minute. Add chicken broth and bring to a simmer.

4. Return the chicken breasts to the skillet and cover. Cook for 10-12 minutes, or until the chicken is cooked through.

5. Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.

6. In a separate pan, toast cashew nuts over medium heat until golden brown.

7. Serve the sliced chicken topped with toasted cashew nuts and grated asiago cheese.