1. Peel and slice the baby beets.

2. In a bowl, mix together the coconut cream and buttermilk.

3. Place the baby beet slices in dessert glasses or bowls.

4. Pour the coconut buttermilk mixture over the beet slices.

5. Chill the dessert in the refrigerator for at least 1 hour.

6. Garnish with shredded coconut before serving, if desired.