Cheesy Chicken and Macaroni Casserole
A comforting and cheesy casserole with tender chicken, macaroni, and a crunchy topping
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the macaroni according to package instructions, then drain and set aside.
3. 3. In a skillet, cook the boneless chicken breast until fully cooked. Season with salt and pepper, then dice into small pieces.
4. 4. In a large mixing bowl, combine the cooked macaroni, diced chicken, canned chopped tomatoes, drained corn, and shredded cheddar cheese. Mix well.
5. 5. Transfer the mixture into a casserole dish.
6. 6. Crush the Ritz crackers and sprinkle them over the top of the casserole.
7. 7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. 8. Serve hot and enjoy!
boneless chicken breast
macaroni
canned chopped tomatoes
corn
ritz crackers
cheddar cheese
40
45
35
35
35
30
