1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a bowl, mix olive oil, minced garlic, chopped herbs (such as rosemary, thyme, and parsley), salt, and pepper.

3. 3. Rub the herb mixture all over the chicken drumsticks.

4. 4. Place the seasoned chicken drumsticks on a baking sheet lined with parchment paper.

5. 5. Roast the chicken in the oven for 30-35 minutes or until cooked through.

6. 6. In a separate pan, sauté haricots verts with olive oil, minced garlic, salt, and pepper until tender-crisp.

7. 7. Serve the herb-roasted chicken drumsticks with sautéed haricots verts on the side.

8. 8. Enjoy your flavorful meal!