MAIN DISH

Creamy Bow-Tie Pasta with Kielbasa and Asparagus

A delicious creamy pasta dish with savory kielbasa and fresh asparagus, perfect for a comforting meal.

Creamy Bow-Tie Pasta with Kielbasa and Asparagus

Follow the steps below to cook the desired recipe

1. 1. Cook the bow-tie pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, cook the kielbasa until browned. Add the asparagus and cook until tender-crisp.

3. 3. Pour in the 2% low-fat milk and sprinkle in the accent seasoning. Stir well to combine and simmer for a few minutes until the sauce thickens slightly.

4. 4. Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce.

5. 5. Serve hot and enjoy!