A hearty and flavorful stew packed with protein and spices
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pot over medium heat
2. 2. Add chopped onions, garlic, and bell peppers and cook until softened
3. 3. Stir in cumin, paprika, and chili powder for a minute
4. 4. Add canned chickpeas, diced tomatoes, vegetable broth, and bay leaves
5. 5. Bring to a simmer and cook for 20 minutes, stirring occasionally
6. 6. Season with salt and pepper to taste
7. 7. Serve hot with a sprinkle of fresh parsley on top
2 tbsp olive oil
1 onion, chopped
3 cloves of garlic, minced
1 bell pepper, diced
1 tsp cumin
1 tsp paprika
1/2 tsp chili powder
2 cans of chickpeas, drained and rinsed
1 can of diced tomatoes
4 cups vegetable broth
2 bay leaves
Salt and pepper to taste
Fresh parsley for garnish
