Name: Spicy Chickpea Stew
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 cloves of garlic, minced; 1 bell pepper, diced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chili powder; 2 cans of chickpeas, drained and rinsed; 1 can of diced tomatoes; 4 cups vegetable broth; 2 bay leaves; Salt and pepper to taste; Fresh parsley for garnish

MAIN DISH

Spicy Chickpea Stew

A hearty and flavorful stew packed with protein and spices

Follow the steps below to cook the desired recipe

1. 1. Heat oil in a large pot over medium heat

2. 2. Add chopped onions, garlic, and bell peppers and cook until softened

3. 3. Stir in cumin, paprika, and chili powder for a minute

4. 4. Add canned chickpeas, diced tomatoes, vegetable broth, and bay leaves

5. 5. Bring to a simmer and cook for 20 minutes, stirring occasionally

6. 6. Season with salt and pepper to taste

7. 7. Serve hot with a sprinkle of fresh parsley on top