A delicious and nutritious breakfast dish made with creamy oatmeal and fresh berries.
Follow the steps below to cook the desired recipe
1. 1. In a saucepan, bring 1 cup of 1% low-fat milk to a simmer.
2. 2. Stir in 1/2 cup of rolled oats and cook until the oats are creamy and tender, about 5-7 minutes.
3. 3. Remove from heat and top with a handful of fresh berries, such as strawberries, blueberries, or raspberries.
4. 4. Enjoy this creamy oatmeal with berries warm for a satisfying breakfast.
1 cup 1% low-fat milk
1/2 cup rolled oats
Fresh berries (strawberries, blueberries, raspberries)
