A traditional American comfort food, this meatloaf is packed with savory flavors and topped with a tangy glaze. Perfect for a cozy family dinner!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix together ketchup, brown sugar, and mustard to make the glaze. Spread the glaze over the meatloaf.
5. Bake in the preheated oven for 1 hour or until cooked through.
6. Let it rest for 10 minutes before slicing and serving.
1 1/2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
1 egg
1/2 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
