A classic American comfort food dish featuring crispy pan-fried chicken served with creamy mashed potatoes.
Follow the steps below to cook the desired recipe
1. Season chicken breasts with salt, pepper, and garlic powder.
2. Heat oil in a skillet over medium-high heat.
3. Add chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
4. In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
5. Serve the pan-fried chicken alongside the creamy mashed potatoes. Enjoy!
4 boneless, skinless chicken breasts
Salt
Pepper
Garlic powder
2 tbsp oil
4 large potatoes
4 tbsp butter
1/2 cup milk
