1. In a mixing bowl, combine 2 cups of wheat flour with 1 teaspoon of salt.

2. In a small saucepan, heat 1 cup of 1% milk until warm but not boiling.

3. Add 2 teaspoons of yeast and 1 teaspoon of sugar to the warm milk. Stir until dissolved.

4. Pour the milk mixture into the flour mixture and stir until a sticky dough forms.

5. Transfer the dough onto a floured surface and knead for about 5 minutes, adding more flour as needed.

6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

7. Preheat the oven to 375°F (190°C).

8. Punch down the dough and shape it into a loaf. Place the loaf into a greased loaf pan.

9. Bake in the preheated oven for about 30-35 minutes or until golden brown.

10. Remove from the oven and let it cool on a wire rack before slicing.