A delicious and cheesy pasta dish with a kick of flavor from Rotel tomatoes and Worcestershire sauce
Follow the steps below to cook the desired recipe
1. 1. Cook the pasta according to package instructions.
2. 2. In a skillet, sauté green pepper until slightly softened.
3. 3. Add Rotel tomatoes and Worcestershire sauce to the skillet and simmer for a few minutes.
4. 4. Stir in cooked pasta and cheddar cheese until the cheese is melted.
5. 5. Serve hot and enjoy!