1. 1. Wash and hull the strawberries.

2. 2. Blend the strawberries with honey until smooth.

3. 3. In a mixing bowl, whisk together heavy whipping cream, 1% milk, and white sugar until well combined.

4. 4. Pour the strawberry mixture into the cream mixture and stir well.

5. 5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

6. 6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours before serving.