BBQ Pulled Pork Sandwich

A classic American dish featuring tender pulled pork smothered in BBQ sauce, served on a gluten-free bun.

BBQ Pulled Pork Sandwich

Follow the steps below to cook the desired recipe

1. 1. Season the pork shoulder with salt, pepper, and your favorite BBQ rub.

2. 2. Place the pork shoulder in a slow cooker and cook on low for 8 hours.

3. 3. Shred the cooked pork using two forks.

4. 4. Mix the shredded pork with your favorite BBQ sauce.

5. 5. Toast the gluten-free buns and top with a generous portion of BBQ pulled pork.

6. 6. Serve hot and enjoy!