Stuffed Bell Peppers with Chicken and Squash

Delicious stuffed bell peppers filled with a mixture of chicken wings, squash, and a creamy whole milk sauce, all topped with a golden bread flour and egg crust.

Stuffed Bell Peppers with Chicken and Squash

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut the tops off the bell peppers and remove the seeds.

3. 3. In a skillet, cook the chicken wings until fully cooked. Remove the meat from the bones and chop into small pieces.

4. 4. In the same skillet, sauté the squash until tender.

5. 5. In a bowl, mix together the cooked chicken, sautéed squash, and whole milk. Season with salt and pepper to taste.

6. 6. Stuff the bell peppers with the chicken and squash mixture.

7. 7. In another bowl, combine bread flour and eggs to form a dough. Roll out the dough and place it on top of each stuffed bell pepper.

8. 8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

9. 9. Serve hot and enjoy!