Stuffed Artichokes with Pesto Cream Sauce

Delicious artichoke hearts stuffed with a flavorful mixture and topped with a creamy pesto sauce.

Stuffed Artichokes with Pesto Cream Sauce

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C).

2. Cut the top off the artichoke hearts and remove the choke. Place them in a baking dish.

3. In a bowl, mix together eggs, white rice, bittersweet chocolate, applesauce, and pesto sauce. Stuff the artichoke hearts with this mixture.

4. Bake in the preheated oven for 25-30 minutes, or until the artichokes are tender.

5. In a saucepan, combine barbecue sauce, whole milk, heavy whipping cream, and pesto. Heat over medium heat until warm and well combined.

6. Serve the stuffed artichokes drizzled with the creamy pesto sauce.

7. Enjoy your delicious Stuffed Artichokes with Pesto Cream Sauce!