A hearty and flavorful vegetarian soup inspired by Greek cuisine.
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a large pot over medium heat.
2. 2. Add onions, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
3. 3. Stir in garlic, oregano, and thyme. Cook for another minute.
4. 4. Add lentils, diced tomatoes, vegetable broth, and bay leaves. Bring to a boil.
5. 5. Reduce heat to low and simmer for 25-30 minutes, or until lentils are tender.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot with a sprinkle of feta cheese and fresh parsley.
2 tbsp olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves of garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 cup dried green lentils
1 can diced tomatoes
6 cups vegetable broth
2 bay leaves
Salt and pepper to taste
Feta cheese for serving
Fresh parsley for garnish
