Name: Greek Lentil Soup
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves of garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1 cup dried green lentils; 1 can diced tomatoes; 6 cups vegetable broth; 2 bay leaves; Salt and pepper to taste; Feta cheese for serving; Fresh parsley for garnish

SOUP

Greek Lentil Soup

A hearty and flavorful vegetarian soup inspired by Greek cuisine.

Follow the steps below to cook the desired recipe

1. 1. Heat olive oil in a large pot over medium heat.

2. 2. Add onions, carrots, and celery. Cook until vegetables are soft, about 5 minutes.

3. 3. Stir in garlic, oregano, and thyme. Cook for another minute.

4. 4. Add lentils, diced tomatoes, vegetable broth, and bay leaves. Bring to a boil.

5. 5. Reduce heat to low and simmer for 25-30 minutes, or until lentils are tender.

6. 6. Season with salt and pepper to taste.

7. 7. Serve hot with a sprinkle of feta cheese and fresh parsley.