1. 1. Preheat the oven to 375°F (190°C).

2. 2. Season the chicken breasts with salt and pepper.

3. 3. Wrap each chicken breast with strips of bacon.

4. 4. Heat canola oil in a skillet over medium-high heat.

5. 5. Sear the bacon-wrapped chicken breasts until golden brown on all sides.

6. 6. Transfer the chicken to a baking dish.

7. 7. In a small bowl, mix mayonnaise with freshly squeezed orange juice and zest.

8. 8. Spread the orange-mayonnaise mixture over the bacon-wrapped chicken breasts.

9. 9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

10. 10. Serve hot and enjoy!