1. Cut the boneless chicken into small pieces.

2. Heat some oil in a pan and fry the chicken until golden brown.

3. Add the canned chopped tomatoes and stir well.

4. Season with salt, pepper, and spices according to taste.

5. Reduce the heat and let the dish simmer for about 15 minutes until the chicken is cooked and the sauce has thickened.

6. Serve with your choice of side dish.