Spinach and Feta Egg Muffins
Delicious and healthy egg muffins filled with spinach and feta cheese
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. In a bowl, whisk together eggs, spinach, feta cheese, salt, and pepper
3. Pour the mixture into a greased muffin tin
4. Bake for 20-25 minutes or until the egg muffins are set
5. Let them cool before serving
6 eggs
1 cup chopped spinach
1/2 cup crumbled feta cheese
Salt and pepper to taste
