Name: Spinach and Feta Egg Muffins
Ingredients: 6 eggs; 1 cup chopped spinach; 1/2 cup crumbled feta cheese; Salt and pepper to taste

Spinach and Feta Egg Muffins

Delicious and healthy egg muffins filled with spinach and feta cheese

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C)

2. In a bowl, whisk together eggs, spinach, feta cheese, salt, and pepper

3. Pour the mixture into a greased muffin tin

4. Bake for 20-25 minutes or until the egg muffins are set

5. Let them cool before serving