Delicious and healthy egg muffins filled with spinach and feta cheese
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. In a bowl, whisk together eggs, spinach, feta cheese, salt, and pepper
3. Pour the mixture into a greased muffin tin
4. Bake for 20-25 minutes or until the egg muffins are set
5. Let them cool before serving
6 eggs
1 cup chopped spinach
1/2 cup crumbled feta cheese
Salt and pepper to taste
