Pan-Fried Noodles with Chicken and Vegetables

Delicious pan-fried noodles with tender chicken and a medley of colorful vegetables.

Pan-Fried Noodles with Chicken and Vegetables

Follow the steps below to cook the desired recipe

1. 1. Cook the noodles according to package instructions.

2. 2. In a large pan, heat oil over medium-high heat. Add chicken and cook until no longer pink, about 5-7 minutes.

3. 3. Add vegetables to the pan and cook until slightly softened, about 3-4 minutes.

4. 4. Push the chicken and vegetables to one side of the pan. Add more oil to the empty side of the pan and add the cooked noodles.

5. 5. Stir the noodles occasionally until they start to crisp up, about 5-7 minutes.

6. 6. Mix everything together and season with soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients.

7. 7. Serve hot and enjoy!