A delicious and aromatic stir-fry dish with tender chicken, fresh basil, and spicy flavors.
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat.
2. Add minced garlic and chopped Thai chilies, and sauté for 1-2 minutes until fragrant.
3. Add ground chicken and cook until browned, breaking it up with a spatula.
4. Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.
5. Add fresh basil leaves and cook until wilted.
6. Serve hot over steamed rice or noodles.
1 lb ground chicken
2 tbsp oil
4 cloves garlic, minced
4-5 Thai chilies, chopped
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 cups fresh basil leaves
