Spicy Thai Basil Chicken

A delicious and aromatic stir-fry dish with tender chicken, fresh basil, and spicy flavors.

Spicy Thai Basil Chicken

Follow the steps below to cook the desired recipe

1. In a wok or large skillet, heat oil over medium-high heat.

2. Add minced garlic and chopped Thai chilies, and sauté for 1-2 minutes until fragrant.

3. Add ground chicken and cook until browned, breaking it up with a spatula.

4. Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.

5. Add fresh basil leaves and cook until wilted.

6. Serve hot over steamed rice or noodles.