A delicious and easy recipe for gnocchi with fresh tomatoes, garlic, red onion, mozzarella, cream, and basil.
Follow the steps below to cook the desired recipe
1. Cook the gnocchi according to package instructions and drain.
2. Heat some oil in a pan and sauté the chopped onions and garlic until golden brown.
3. Add the diced tomatoes and sauté briefly.
4. Add the cooked gnocchi to the pan and mix well.
5. Add the cream and simmer until the sauce has thickened slightly.
6. Cut the mozzarella into small pieces and sprinkle over the gnocchi.
7. Cover the pan and let the mozzarella melt over low heat.
8. Garnish with fresh basil and serve.
500g gnocchi
4 fresh tomatoes
2 cloves of garlic
1 red onion
200g mozzarella
200ml cream
Fresh basil
Salt and pepper to taste
