Name: Baked Macaroni and Cheese
Ingredients: 8 oz macaroni; 2 cups shredded cheddar cheese; 1/4 cup butter; 2 tbsp all-purpose flour; 2 cups milk; Salt and pepper to taste; Breadcrumbs (optional)

MAIN DISH

Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this creamy and cheesy baked macaroni and cheese.

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C).

2. Cook macaroni according to package instructions, then drain and set aside.

3. In a saucepan, melt butter over medium heat. Stir in flour until smooth, then gradually whisk in milk until thickened.

4. Stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and any desired seasonings.

5. Combine cooked macaroni with the cheese sauce in a baking dish. Top with breadcrumbs and additional cheese, if desired.

6. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.

7. Let cool slightly before serving. Enjoy the gooey goodness!