1. In a bowl, mix together soy sauce, fish sauce, lime juice, brown sugar, garlic, and chili paste to create a marinade.

2. Add chicken breast slices to the marinade and let it sit for 30 minutes.

3. Heat oil in a pan over medium-high heat and add the marinated chicken slices.

4. Cook for 5-7 minutes on each side until the chicken is cooked through and golden brown.

5. Serve hot with steamed rice or noodles.