1. 1. Season pork chops with salt and pepper.

2. 2. Dredge the pork chops in flour.

3. 3. In a skillet, melt butter over medium-high heat.

4. 4. Sear the pork chops until browned on both sides, about 4-5 minutes per side.

5. 5. Remove the pork chops from the skillet and set aside.

6. 6. Add chopped white onion to the skillet and cook until translucent, about 3-4 minutes.

7. 7. Add green beans to the skillet and sauté until tender-crisp, about 5-6 minutes.

8. 8. Stir in anchovies and apple cider vinegar.

9. 9. Return the pork chops to the skillet and coat them in barbecue sauce.

10. 10. Cook for an additional 2-3 minutes, until the sauce is heated through and the pork chops are cooked to your liking.

11. 11. Serve the barbecue pork chops with green beans on a plate.