Baked Veggie Delight

A delicious and healthy dish made with eggplant, zucchini, cherry tomatoes, garlic, and breadcrumbs.

Baked Veggie Delight

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Slice the eggplant, zucchini, and cherry tomatoes into thin rounds.

3. 3. Mince the garlic cloves.

4. 4. In a bowl, mix the breadcrumbs with minced garlic.

5. 5. Arrange the sliced vegetables in a baking dish, alternating between eggplant, zucchini, and cherry tomatoes.

6. 6. Sprinkle the breadcrumb mixture over the vegetables.

7. 7. Cover the baking dish with foil and bake for 30 minutes.

8. 8. Remove the foil and bake for an additional 10 minutes until the breadcrumbs are golden brown.

9. 9. Serve hot and enjoy!