Creamy Tomato Penne Pasta

A delicious and creamy tomato pasta dish with a hint of tanginess from cherry tomatoes and low-fat sour cream, topped with grated parmesan cheese for extra flavor.

Creamy Tomato Penne Pasta

Follow the steps below to cook the desired recipe

1. 1. Cook penne pasta according to package instructions until al dente. Drain and set aside.

2. 2. In a pan, heat tomato paste until it begins to simmer. Stir in low-fat sour cream until well combined and heated through.

3. 3. Add halved cherry tomatoes to the sauce and cook for a few minutes until they start to soften.

4. 4. Toss the cooked penne pasta in the creamy tomato sauce until fully coated.

5. 5. Serve the creamy tomato penne pasta hot, topped with grated parmesan cheese.