These Mediterranean-inspired phyllo pastry bites are a perfect appetizer for any occasion. The combination of flaky phyllo pastry, tangy feta cheese, savory green olives, and juicy fresh tomatoes will leave your taste buds craving for more!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Cut the phyllo pastry into small squares or rectangles.
3. Place a small piece of feta cheese on each phyllo square.
4. Top with a slice of fresh tomato and a green olive.
5. Fold the phyllo pastry around the toppings to create bite-sized parcels.
6. Place the pastry bites on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 10-12 minutes or until the pastry is golden brown and crispy.
8. Serve warm and enjoy!