Delicious and savory tacos filled with smoked salmon and flavorful vegetables.
Follow the steps below to cook the desired recipe
1. 1. Slice the bell pepper, button mushrooms, and fresh onion.
2. 2. Heat a pan over medium heat and sauté the sliced vegetables until tender.
3. 3. Warm the corn and flour tortillas in a separate pan or microwave.
4. 4. Assemble the tacos by placing a portion of smoked salmon on each tortilla, followed by the sautéed vegetables and capers.
5. 5. Serve the smoked salmon tacos warm and enjoy!
corn tortillas
flour tortillas
smoked salmon
capers
bell pepper
button mushrooms
fresh onion
